Couscus

A traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.

• ‘Israeli couscous’ or ‘pearl couscous’.
  https://www.realsimple.com/food-recipes/recipe-collections-favorites/simple-couscous-recipes
• https://www.bonappetit.com/recipe/couscous-with-fresh-cilantro-and-lemon-juice
• https://www.food.com/recipe/savoury-couscous-221217
• A mouthwatering couscous recipe complete with step-by-step pictures and detailed instructions just received from Jen Reviews of New Zealand: https://www.jenreviews.com/how-to-cook-couscous/